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Grinding the coffee

  1. Put 18g of coffee beans into the dosing cup (shiny metal cylinder)
  2. Remove the cap from the grinder, pour the beans from the dosing cup in, replace the cap, and put the dosing cup underneath to catch the grinds.
  3. Press the power button on the close end of the right side of the base of the grinder.
  4. Once the grinder has finished, give the hopper one or two good pumps to get the last remaining grinds out. Then turn off the grinder.